One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep's milk ...
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Anne adds spaghetti, pancetta and pecorino cheese to her frittata for an easy and delicious dish that is sure to be a crowd-pleaser! Get the recipe ▶ ...
Fall in a bowl: This riff on cacio e pepe makes earthy mushrooms the star, cooked in both butter and olive oil before meeting beautiful campanelle pas...
Ina makes her delicious sirloin, pork and veal meatballs and serves them over a creamy parmesan polenta! Subscribe to #discoveryplus to stream more of...
Day 2: Italy Unexplored Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach By t...
The final road trip takes Vincenzo and Suzanne to a magical organic farm in Anversa made up of 972 hectares of land which respect original traditions ...
Simple, perfect, delicious pasta. But with a lot of cheese! Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were a...
Calling all cheese lovers! Mikel Anthony doesn't hold back in this gratuitously cheesy new entry in the Test Kitchen series. The Pecorino Romano P.D....
