I Cooked For An Italian Grandma

I Cooked For An Italian Grandma

We all know how the Italians feel about me. Hopefully, Nonna's 77 years of pasta-making will go easy on me. Go Follow Nonna Nerina: https://www.inst...

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2 Dollar Spaghetti and Meatballs | But Cheaper | Joshua Weissman

2 Dollar Spaghetti and Meatballs | But Cheaper | Joshua Weissman

Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Spaghe...

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Perfect Homemade Tortellini (2 Ways) | Joshua Weissman

Perfect Homemade Tortellini (2 Ways) | Joshua Weissman

Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes. Get My Cookbook: http:...

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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways) | Joshua Weissman

The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways) | Joshua Weissman

Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots o...

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How to Make Pasta at Home... Like a Chef | Sorted Food

How to Make Pasta at Home... Like a Chef | Sorted Food

It’s no secret that you can’t beat homemade, fresh pasta. But, with so many recipes out there, it’s hard to know which ingredients should be your go-t...

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Test Kitchen: Royal Dutch Veal Agnolotti

Test Kitchen: Royal Dutch Veal Agnolotti

FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-royal-dutch-veal-agnolotti -- by Chef Mikel Anthony (@mikel_anthony) : Cast Iron Culin...

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Test Kitchen: Pecorino Romano Cacio e Pepe

Test Kitchen: Pecorino Romano Cacio e Pepe

Simple, perfect, delicious pasta. But with a lot of cheese! Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were a...

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Test Kitchen:  Pecorino Fiore Sardo Uavo in Raviolo

Test Kitchen: Pecorino Fiore Sardo Uavo in Raviolo

You won't be able to look away as Mikel Anthony creates ravioli from scratch in the Chef's Roll Test Kitchen. Uavo in raviolo with Fiore Sardo brodo, ...

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Test Kitchen: Pecorino Romano Parisienne Gnocchi

Test Kitchen: Pecorino Romano Parisienne Gnocchi

Parisienne Gnocchi, fried, with pesto, cannellini beans, and sun dried tomato, made by Mikel Anthony in the Chef's Roll Test Kitchen! The Pecorino Ro...

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