Salmon Poke Soba Noodle Bowl | FEATR

Here is my second quick, healthy and easy #bowl recipe.

Give it a go!

2 tbsp of dried Kombu
1/2 Avocado
5 tbsp spring onions
2 shishito pepper

180g salmon
1 tbsp of yuzu
1 tsp mirin
1 tbsp shoyu
1 tsp soy sauce
1/2 tsp sesame oil

1/3 cup chopped tofu
1 portion of soba noddles

1/2 tbsp of japanese mayo
2 tsp mirin

1 tsp mirin
1/4 cup dashi stock
1 tsp pickled ginger
1 tbsp ikura
sesame seeds
togarashi chili
japanese pickled cucumber
2 tbsp fried bacon

1. rehydrate the kombu with some water. Drain. Mix with japanese mayo and 2tsp mirin and sesame seeds.

2. Cook the soba noodles. Cool in ice. Drain. Mix with dashi stock and 1tsp mirin.

3. Chop up the spring onions, peppers and mix with the salmon and sauces.

4. Place the noodles in a bowl and top with all the other ingredients.






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