For this year's Toshikoshi soba, I made with Lazyshaped Tsukune, a chicken meatball floating on top of the flavorful Lazybroth, with pan-fried diced M...
Soba Zushi is a traditional Japanese dish often served at parties or gatherings. The texture is unique; you can enjoy combination of the texture of S...
Zaru soba is cold buckwheat noodles served on a bamboo sieve or called Zaru, along with a dipping sauce called Tsuyu and condiments. It's a popular c...
Noriko shows you how to make Soba Salad with Fried Tofu Croutons. It's cold, healthy, delicious, and perfect for summer! Ingredients and Recipe: japa...
As the temperature rises, it's important to have refreshing and satisfying meals that won't leave you feeling weighed down. This cold soba noodle sala...
I went to an all you can eat Japanese BBQ buffet that has a time limit of 45 minutes and only cost $7! Then took on a fun soba noodle challenge where ...
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Best of Japanese Cooking 101 - Top 10 videos of all time! #8 - Zaru Soba () We will show you how to make Zaru Soba, cold buckwheat noodles with dippi...
NINTH-generation soba dynasty Sarashina Horii makes 60-70 pounds of soba noodles per day… at their NYC location alone!
