MUNCHIES travels to Pu’er to meet the people changing the face—and reputation—of Chinese coffee, from young farmers living in remote high-altitude hills, to American coffee specialists, and a new generation of Chinese coffee roasters overseeing production from farm to cup.WATCH NEXT: How-To: Make and Read Turkish Coffee with Sema Bal - http://bit.ly/2pMbhsHSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo
