MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout | Munchies

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.) Despite its proximity to England, Wales boasts a far more exciting national breakfast of cockles and seaweed, a.k.a. “Welshman’s caviar,” alongside bacon and eggs.

Next, Charlet travels to Carmarthen to meet its famous coracle fishers, a small group of fishermen who go in search of a rare sea trout known as sewin—the “unicorn of Welsh rivers.”

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