In the first episode of the MUNCHIES Guide to Bavaria, our host, food blogger Ailine Liefeld of Aicuisine, visits Käs Karl—a.k.a. Carlos, a punk rock cheesemaker who produces insanely good product at the Kappeler Alp and makes her Kässpatzen, a cheesy spaetzle dish.After that, she takes part in a cattle drive in Bad Hindelang, which one could describe as a "love parade for cows". Down in the valley, we find plenty fo hearty Bavarian food, and a lot of beer!Aicuisine:http://aicuisine.com/WATCH NEXT: MUNCHIES Guide to Bohemia: In With The Old, In With The New: http://bit.ly/1YNM0VzSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos
