I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: https://www.maangchi.com/recipe/la-jangajjiHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=n2gBLWF53xI&ref=shareMy cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
