Todays recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy....
Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It's a staple of Korean life and die...
Today, I introduce Gomtang (Korean beef soup), which boosts energy and warms both the body and mind! Full recipe: https://www.maangchi.com/recipe/gomt...
Gotgam-danji is a special treat made by filling dried persimmons with nuts and other delicious stuff! Full recipe: https://www.maangchi.com/recipe/got...
There are a lot of ways to enjoy chestnuts, but my favorite way is just to boil and eat them. Enjoy your chestnuts! Detailed directions: https://www.m...
Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe...
Let's make sweet, crispy, soft mu-bap, Korean steamed radish rice, a one-bowl meal. Radish is in peak season! Full recipe: https://www.maangchi.com/re...
Sujebi is a traditional Korean noodle soup made by tearing rustic, thin noodles by hand and tossing them into a bubbling, savory broth! Full recipe: h...
This time I'm showing you how to make sulppang made with makgeolli! Full recipe: https://www.maangchi.com/recipe/sulppang The fluffy steamed bread ta...
Let's make Korean traditional jangtteok with perilla leaves! Perilla leaves jangtteok (kkaennip jangtteok)! Full recipe: https://www.maangchi.com/reci...
