(1T:15ml) 4(510g), 35g, 1T, 1T, 1T, 0.5T, # # # # #
(1T:15ml) - 200g, 40g, 3T, 1T, - : 3T, 1T, 1T # # #
(4, 1T:15ml) 300g, 100ml, 30g, , , # #
(1T:15ml) 300g, 100g, 8, 80g, 3T, 1T, 2T, 2T, 1T, 0.5T # # # #
Im happy to re-introduce you to kkwarigochu-jjim made with shishito peppers! Full recipe: https://www.maangchi.com/recipe/kkwarigochu-jjim My newest ...
: http://goo.gl/IaTmJj ! 10 . 2 ^^ , 40 , 10 . ' ?' , ! ~ , , ! 3 7 ~ ! ...
100% : ! ~ . , 365 . ! , , . . OK! . . ^^ (2) 6, 65g, 50g, 70g, , , , ...
, ~ , , ! , ! , . , ~ . ^^ * : 10, 100g, 25(45g), 80g...
Who wouldn't like something sweet, crunchy, & nutty?! Full recipe: https://www.maangchi.com/recipe/myeolchi-bokkeum Help others by translating the En...
I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: htt...
