Im happy to re-introduce you to kkwarigochu-jjim made with shishito peppers! Full recipe: https://www.maangchi.com/recipe/kkwarigochu-jjim My newest ...
Who wouldn't like something sweet, crunchy, & nutty?! Full recipe: https://www.maangchi.com/recipe/myeolchi-bokkeum Help others by translating the En...
I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: htt...
Todays recipe is for braised lotus roots (yeon-geun-jorim: ), something that my readers and viewers have been requesting for years! Full recipe is her...
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste th...
http://www.maangchi.com/recipe/dubujangajji My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, ...
http://www.maangchi.com/recipe/kkwarigochujjim Ingredients: Kkwarigochu (shishito peppers), flour, garlic, sesame oil, sesame seeds, green onions, dr...
