Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.Check out the recipe here: https://munchies.vice.com/en_us/article/53q89d/spiced-porridgeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo