This episode of MUNCHIES How-To features a lamb rump salad that’s full of zesty, roasty flavours and beautifully diverse textures.Perth-born chef Sarah de Burgh explains how searing lamb brings out its deep flavours and beautiful caramel colouring. These tender, juicy cuts are then nestled into a mix of sharp pickle, savoury buckwheat and crisp fresh veggies, making this a perfect standalone dish for spring lunches in the outdoors.Check out the recipe here: https://munchies.vice.com/en_us/article/ype95j/mla-lamb-rump-saladWATCH NEXT: How-To: Make Lamb Pita Tacos With Raph Rashid: http://bit.ly/2fHBgMRSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo