How to: Make Three-Chili Squid with Rita’s | Munchies

In this episode of How-To, Gabriel Pryce—head chef at Rita's in East London—teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover.

Check out the recipe here: https://munchies.vice.com/en_us/article/vvqg7m/three-chili-squid

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