Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESChef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate. Get the full recipe on MUNCHIES now: http://bit.ly/1rLw2zCRead on MUNCHIES: French Teens Made Me Eat Snails http://bit.ly/1wsnqgICheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice