How to Make Natto-jiru (Vegetable Miso Soup with Fermented Soybean Paste Recipe) | Cooking with Dog

We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try out so you should definitely give it a shot.

How to make Natto-jiru
https://cookingwithdog.com/recipe/natto-jiru/

(2~3 people) Cook Time: 35 minutes
* Time for soaking dried sardines is not included in cook time.

50g Natto (1.76 oz)
80g Daikon Radish (2.82 oz)
30g Carrot (1.06 oz)
100g Satoimo - Taro Potato (3.54 oz)
2 Shiitake Mushrooms
1/2 Aburaage - Deep-Fried Sliced Tofu
2 Spring Onion Leaves
2 tbsp Miso

- Dashi Stock -
500ml Water (2.11 us cup)
10g Niboshi - Dried Baby Sardines (0.353 oz)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#nattojiru #natto #recipe