Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture!

When you think of Kagawa Prefecture, you might immediately associate it with Sanuki Udon. However, today we're making another local specialty, bone-in chicken called 'Honetsuki-Dori.' The robust flavors of garlic and pepper will pair well with drinks!

How to Make Honetsuki-Dori
https://cookingwithdog.com/recipe/honetsuki-dori/

(serves 1) Cook Time: 25 minutes
* Marinating time for the chicken is not included in cooking time.

1 Bone-In Chicken Thigh
Salt, 0.5% of the weight of the meat, ex. for 300g of meat, 300x0.005=1.5g
Black Pepper, coarsely ground
2 cloves Grated Garlic
1 tbsp Olive Oil
1/2-1 tsp Soy Sauce
Cabbage Leaves
Cherry Tomatoes

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Bang Bang Chicken
https://youtu.be/JmDBjEElEUg
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00:16 Preparing Chicken Thighs
01:55 Seasoning and Marinating
03:26 Cooking in a Pan
06:02 Plating the Bone-in Chicken
07:02 Chef Visits a Japanese Traditional Sweets Shop, Enjoys Matcha Red Bean Shaved Ice, Wheat Gluten Bun, and Red Bean Rice
11:00 List of Ingredients for Honetsuki-Dori
11:08 Upcoming Recipe

#honetsukidori #chickenrecipe #recipe