Wrapping the filling in aburaage creates a unique and tasty roll. As the fried tofu soaks in the savory broth, it becomes infused with flavor. When...
Today's Miso Soup is made with Soy Milk. It's comforting and delicious! Miso paste and soy milk are both made from soy beans, and of course they ble...
Noriko shows you how to make Soba Salad with Fried Tofu Croutons. It's cold, healthy, delicious, and perfect for summer! Ingredients and Recipe: japa...
This miso soup is best enjoyed during the colder months when daikon is in season and at its peak freshness! Although you may be able to find daikon du...
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
This video will show you how to make Atsuage, deep fried Tofu. Full recipe here: https://www.japanesecooking101.com/atsuage-recipe/ Connect with us on...
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of season. We have several kinds of Da...
Learn about Aburaage in this short video. Read more: http://www.japanesecooking101.com/aburaage/ Connect with us on Facebook: http://www.facebook.com/...
I saw this idea on TV the other day and it was pretty good XD As compared to the regular choux pastry, Aburaage (deep fried tofu) is light and healthy...
This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. Full recipe here: http://www.japan...
