Today's Miso Soup is made with Satoimo, Japanese taro, and chicken. Soft and fluffy, or sometimes sticky, taro is a satisfyingly filling ingredient f...
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This ...
Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dash...
Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mu...
We are making delicious Tonjiru, a pork and vegetable soup flavored with miso! Plenty of vegetables and miso makes this Tonjiru one of the healthiest ...
