We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor, and it has plenty of vegetables. It can be easily prepared by anyone.How to Make Pork Curry Udonhttps://cookingwithdog.com/recipe/pork-curry-udon/(Serves 1) Cook Time: 25 minutes1 bag Frozen Udon Noodles60g Pork Belly Slices (2.1 oz)20cm Long Green Onion, cut into 5mm (0.2") thick slices diagonally (7.9")1 bunch Komatsuna Spinach300ml Water (10.1 fl oz)1 tbsp Shiro-Dashi, a type of light-colored seasoning, salt equivalent 2.2g/0.08 oz(* If using noodle soup base (mentsuyu), use an amount equivalent to 2.2g of salt)20g Curry Sauce Mix (0.7 oz)1 tsp Potato Starch1 tsp Water[Toppings]Kabocha Squash, 5-6mm/0.2" thick slicesLotus Root, 5-6mm/0.2" thick slicesString Bean Pods, cut into thirdsOlive OilA pinch of Salt1/2 Soft-Boiled EggNote: Francis mistakenly referred to 'kabocha squash' as 'pumpkin' in the narration. Sorry for the confusion. Search your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our Francis Apron and T-shirt!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Previous Curry Udonhttps://youtu.be/KT2UvDOP2qwNabeyaki Udonhttps://youtu.be/kWLNZzuo3dohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog00:18 Sauteing vegetables01:44 Making curry broth04:34 Boiling udon noodles05:06 Plating curry udon06:17 Chef enjoying lunch at a Western-style restaurant08:15 Ingredient list for pork curry udon08:32 Next recipe preview#curryudon #udon #recipe