We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor.How to Make Salmon Takikomi Gohanhttps://cookingwithdog.com/recipe/salmon-takikomi-gohan/(serves 2) Cook Time: 10 minutes* Time for cooking the rice is not included in cooking time.180ml Rice (6.1 fl oz)70g Lightly Salted Salmon (2.5 oz)100g Shimeji Mushrooms (3.5 oz)30g Boiled Corn Kernels (1.1 oz)2 tbsp Shiro-Dashi, a type of light-colored seasoningSpring Onion Leaves, choppedToasted White Sesame SeedsButter* If you can't find Shiro-dashi, you can substitute it with a mixture of strong kombu and bonito dashi, light-colored usukuchi soy sauce, and salt. For this recipe, substitute dashi stock for water and add one tablespoon of usukuchi soy sauce and a pinch of salt.Search your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our Francis Apron and T-shirt!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Takikomi Gohan with Chicken and Mushroomshttps://youtu.be/FXso83b8CesTakikomi Gohan with Pacific Sarry and Mushroomshttps://youtu.be/cpHcYVT6Ovohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog00:18 Pan-frying Lightly Salted Salmon01:20 Removing the Skin and Bones from the Salmon01:58 Placing the Ingredients in the Rice Cooker and Cooking03:21 Plating the Cooked Mixed Rice04:54 Chef Enjoys Lunch at a Western-Style Restaurant06:45 List of Ingredients for the Salmon Mixed Rice07:07 Upcoming Recipe#takikomigohan #salmonrecipe #recipe