Full recipe: Hamachi Crudo - http://bit.ly/Hamachi-CrudoA year ago, Top Chef: Chicago vet Andrew D'Ambrosi turned in his Le Cirque uniform to commandeer the kitchen at Bergen Hill, a seafood bar in Carroll Gardens, Brooklyn. Today, this Florida native preps a Bergen Hill mainstay—hamachi crudo with soy ponzu, avocado puree and a medley of watermelon radishes, red onions, scallions and jalapeños. Despite his more casual digs these days, D'Ambrosi's cooking sleight of hand still includes plenty of fine-dining flourishes. Take note: veggies cut in silly shapes always taste superior.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice