Kelis's fig-and-onion glaze was so good it was tempting to drink it straight out of the bottle—but we settled for slathering it on pork chops instead. The double-Grammy-winning singer is also a professional chef, which makes us all feel really unaccomplished with our own lives. Watch her slice figs, caramelize onions, and grill pork chops while teaching us about her cooking philosophy.Check out the recipe here: https://munchies.vice.com/en_us/article/4x59yq/pork-chops-with-fig-and-onion-glazeCheck out Kelis's How To Make Jerk Sauce- http://bit.ly/1vKNmH5Official Websitehttp://www.iamkelis.comFacebookhttp://www.facebook.com/i.am.kelisTwitter @iamkelishttp://twitter.com/iamkelisInstagram - @sausageandbootshttp://instagram.com/sausageandbootsYoutubehttp://www.youtube.com/iamkelisKelis on Spotifyhttp://open.spotify.com/artist/0IF46mUS8NXjgHabxk2MCMCheck out more How-To videos here: http://bit.ly/1nbL7cVSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice