What's in Kelis's kitchen? Cast-iron skillets of all shapes and sizes, Dutch ovens, hot sauce, spice mixes and the biggest immersion blender you've ev...
Superstar and super saucier Kelis is back in the Food Tube Kitchen to whip up one of the most mouth watering prawn dishes we have ever seen. Sweet, ju...
Kelis's fig-and-onion glaze was so good it was tempting to drink it straight out of the bottle—but we settled for slathering it on pork chops instead....
Make Kelis' jerk sauce at home: http://bit.ly/Jerk-Sauce Kelis knows a thing or two about sauces. In fact, in addition to being one of the most famou...
The first track off our new album, Tales from the Gateau*, is a loving food-based parody of Jay Z's classic 99 Problems. *May not actually be a real ...
