Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. But what if we told using some very simple brining process and cooking steps, you could have a piece of beef tongue that tastes better than any corned beef you've ever had. Watch as Lee Tiernan and Brad Spence show you how!Check out more How-To with Lee Tiernan here:Food: http://bit.ly/1ioszn9Cocktails: http://bit.ly/1kRwfZ5Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice