Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESPortland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail, the Ramos Gin Fizz, a frothy concoction of egg white, sugar, and cream, that involves so much shaking, the process will give anyone great biceps. Enjoy.Check out more How-To with Lee Tiernan here:Food: http://bit.ly/1ioszn9Cocktails: http://bit.ly/1kRwfZ5Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice