Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those days that you need a quick bite to eat. Made with just a few ingredients and a little elbow grease, kakanin is truly a labor of love that brings back good memories of childhood in the Philippines. Learn the basics with Chef Martin on making suman, biko, and bibingkang kanin on this episode of Essentials.Ingredients:BIKOIngredients2 cups glutinous rice, washed and soaked in water for 2 hours2 cups water1-1/2 cups brown sugar3 cups coconut milk tsp salt2 cups coconut milkBIBINGKANG KANIN3 cups coconut milk1- cups glutinous rice, washed and soaked in water for 2 hours1 cup brown sugar tsp saltbanana leaves (cleaned and passed through open flame)Topping1 cup coconut cream cup brown sugar tsp saltSUMAN2 cups glutinous rice, soaked in water for 2 hours tsp salt2 cups coconut milk1 cup sugarJump to:Intro (0:00)Biko (0:27)Bibingkang Kanin (2:04)Suman (3:01)Taste Test (3:40)-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
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