Everyone has a story. On this episode of Everyday Icons, Leah Paras tells us her inspiring story as a kakanin vendor. She has been selling kakanin (ri...
Who can say no to Bilo Bilo? Ginataan is truly your childhood in a bowl. Whether you were assigned to roll the soft pillowy balls of bilo bilo as a ...
Espasol is one of our absolute favorite snacks. Its so messy to eat, but the nostalgia of each carefully wrapped espasol brings back fond memories of...
Hi. Just here blessing your feed with this creamy maja blanca recipe. This is a classic favorite, but we added a twist that made this kakanin extra ...
Rice cakes or kakanin are an important part of Filipino culture. In Cavite, there are three families who continue to preserve their heirloom recipes d...
How to Make Kalamay Lansong https://panlasangpinoy.com/ #filipinofood #panlasangpinoy #foodie
Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those days that you need ...
Take a walk with us along the historic streets of Quiapo in the heart of Manila as we try the most affordable and flavorful street food in the area. ...
The Erwan and Sassa Gurl combo is back. But this time, with our surprise guest. In this video, the trio enjoys good food from local merchants that you...
Mahilig ba kayo sa suman, bibingkang malagkit, puto pao, kutchinta, tamalis, at iba pang mga kakanin? I discovered a place in Marilao, Bulacan that ma...
