Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those days that you need ...
Bibingkas may be most popular during December in the Philippines, but Adie’s Delight will keep them warm for you the entire year. When they were unsu...
Talk about friendship goals! Chef Edward and Angelo are bringing us sweet treats that can transport us to the past. Pandemic Kitchens is a new series...
How to Cook Biko with Latik https://panlasangpinoy.com/ ingredients: 2 cups glutinous rice 1 1/2 cups water 2 cups brown sugar 4 cups coconut milk 1...
Bibingkang Malagkit is a dish composed of Glutinous Rice in Coconut Milk with Brown Sugar. It can be eaten as a dessert or a snack. This dish is almos...
Ube Biko is a crossover between ube halaya and Filipino biko. Get the recipe here http://panlasangpinoy.com/2014/08/17/ube-biko-recipe/
How to cook Biko the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com for more recipes.
