Filipino Ube Pie | FEATR

We’re stepping up our ube game with this ube egg pie recipe!

Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.

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Jump to:
Intro (0:00)
Filling 1st half (1:03)
Crust (1:37)
Filling 2nd half (6:22)
Baking (11:00)
Assembling (12:45)
Taste Test (13:24)

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Ingredients:

Crust
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water

Halaya Filling
1.5 kg ube, boiled for 30 minutes then peeled
2 (380g) cans condensed milk
1 cup unsalted butter
3 pcs large eggs
1/2 cup all-purpose cream
1/4 cup sour cream
3 tbsp whiskey (optional)

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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
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