This empanada is so beefy and jam-packed to the brim with flavor! Here the secret to making the perfect empanada dough.Save the recipe: https://thefatkidinside.com/beefy-empanada-recipe/Jump to:Introduction - 00:00What is an Empanada - 00:16Empanada Recipe - 1:10RecipeEmpanada Dough- 450 grams of low protein or pastry flour (8% works well)- ½ teaspoon salt- 2 tablespoons sugar- ½ teaspoon baking powder- 50 grams of cold duck fat- 1 egg- 1 tsp of white vinegar- 125ml of cold soda waterBroth- 500g beef shank- 2 tbsp of kosher salt- 2 bulbs of garlic cut in half- 2 onions cut in half- Enough water to coverFilling- 4 cloves of garlic, minced- 1/2 medium red onion, minced- 1 large potato, diced- 2 medium carrots, diced- 2 red bell peppers, diced- 1 can of crushed tomatoes- ¾ cup water- 1 cup Beef broth- 2 tbsp soy sauce- 1/3 cup raisins- 2 tbsp of sugar- Fish sauce, salt and pepper to taste------------------------------------------------Join our Facebook Group at The Fat Kids: https://www.facebook.com/groups/208977523513241The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email
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