This empanada is so beefy and jam-packed to the brim with flavor! Here the secret to making the perfect empanada dough. Save the recipe: https://thef...
Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. You can use it with any filling you would lik...
After the most popular cheese version, this is the second most preferred type of our traditional Turkish water borek. INGREDIENTS: 700 grams of flour...
