Today I'm going to be making rice Shokupan. I have already shown you how to make rice Shokupan. But The recipe is based on a specific kind of rice f...
Today we are going to make NATURAL YEAST SHOKUPAN. We made NATURAL YEAST STARTER from raisins last week. It's going to take 5 to 7 days to complete. ...
Today we are going to make NATURAL YEAST STARTER from raisins. It's going to take 5 to 7 days to complete. I love baking using commercial yeast as a...
Today I'm going to be making tomato Shokupan. I love my Fluffy and moist Shokupan for my lunch. To enjoy the summer heat, I made it with tomato. I...
Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 https://www.ud...
Today I want to share with you 10 EASY TOAST! In the most household, Shokupan is eaten at breakfast table. (As you may have seen in Japanese Anime.) ...
Today I want to share with you my raisin Shokupan . Another delicious Shokupan! This is a very popular daily bread you can find at any grocery store...
Today I want to share with you my English Shokupan and English muffin. The reason why we call it "English Shokupan" is, it is said that the recipe wa...
LEVEL★★☆ IMPORTANT NOTE: READ THIS BEFORE START BAKING https://princessbamboo.com/important-note-read-this-before-start-baking/ 180×100×120 mm Shoku...
Today I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period....
