HOW TO MAKE RAISIN SHOKUPANFLUFFY RAISIN LOAF (EP227)

Today I want to share with you my raisin Shokupan
.
Another delicious Shokupan!

This is a very popular daily bread you can find at any grocery store.

And it is often served as a school meal.

I was not too fond of it as a kid, but I like it as I grew older.

I found it better toasted, or as sandwich!

I am showing you how to enjoy in 3 ways!

Level

180100105 mold
250g bread flour
20g sugar
5g salt
3g instant dry yeast
25g unsalted butter
200ml whole milk
80g raisin

Fruit Sandwich
100ml heavy cream
1 tablespoon yogurt
1 tablespoon sugar
1 kiwi fruit

Check out my store on Amazon!
Shokupan ingredients list:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!


Full recipe:
https://princessbamboo.com/raisin-shokupan/

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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Ingredients for Japanese sweet:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATC:



music:youtube music library


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Thanks! Love from Japan

#kitchenprincessbamboo#shokupan#raisinloaf