100% Pure RICE SHOKUPAN | No-Knead | Gluten-free Bread Recipe | Kitchen Princess Bamboo

Today I'm going to be making rice Shokupan.

I have already shown you how to make rice Shokupan.

But The recipe is based on a specific kind of rice flour called Mizuho Chikara.

I have so many questions about Mizuho Chikara, so I sent them an email for inquiries, if they have business overseas or if they can ship for orders.

The answer was no.

So I try to improve the recipe to make it doable with regular rice flour.

Rice Flour has no gluten, so the binding ingredients should be added to make it fluffy.

So I add cooked rice to bind it together!

・10×10×18 Shokupan mold
100g cooked rice (short grain)
150ml hot water
150ml cold water
4g salt
25g sugar
5g instant yeast
10g vegetable oil
250g rice flour

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I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

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You will find what I am using in my video.
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music: YouTube music library
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Thanks! Love from Japan♡

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