How to make NATURAL YEAST SHOKUPAN from Raisins Part 2 (EP 296) | Kitchen Princess Bamboo

Today we are going to make NATURAL YEAST SHOKUPAN.

We made NATURAL YEAST STARTER from raisins last week.
It's going to take 5 to 7 days to complete.

https://youtu.be/bzugbMAmiZU

It's a good time of the year to start making a natural yeast so let's begin a journey with me!

・Natural yeast starter
100g raisin (preferably organic)
1/5 teaspoon honey
200g water

It will take about three days to complete the process, but you will have the best Shokupan.

First, we are making a pre-ferment.

And then, we are going on to the dough kneading.

Please check the video!

LEVEL ★★★
・One 19×10×10cm Shokupan Mold (1800ml)
〈 pre-ferment 1〉pre-fermented dough
30g natural yeast
30g whole wheat flour
〈 pre-ferment 2〉
30g natural yeast
30g bread flour
〈bread dough〉
200g bread flour
17g sugar
6g salt
165ml water
17g unsalted butter

SHOKUPAN / Japanese Milk Bread / Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)
https://youtu.be/mGRNqW6JpLY

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https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2

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45DDFC6D12942B6E5AA2
You have all the answers in this course!

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You will find what I am using in my video.
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music: YouTube music library
http://www.twinmusicom.org/

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Thanks! Love from Japan♡

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