HOW TO MAKE ENGLISH SHOKUPAN ENGLISH MUFFIN (EP223)

Today I want to share with you my English Shokupan and English muffin.

The reason why we call it "English Shokupan" is, it is said that the recipe was imported from England.

English Shokupan is the first bread that I bake over and over.

This is THAT good.

It tastes plain, but the best of the plain. Lol.

LEVEL
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

One 205100120 mm Shokupan mold and six English muffin (10cm2cm ring mold)
sponge
200g bread flour
2g instant dry yeast
3g salt
140ml water
Bread dough
400g bread flour
16g sugar
7g salt
4g instant dry yeast
150ml whole milk
100ml water
16g butter
cornmeal for English muffin


One 205100120 mm Shokupan mold
sponge
140g bread flour
1g instant dry yeast
2g salt
100ml water
Bread dough
280g bread flour
11g sugar
5g salt
3g instant dry yeast
112ml whole milk
70ml water
12g butter


English muffin 190374Bake 12min
English Shokupan start baking 100(212 )reset 200(392) Bake 40 mins
"Cold start method"



Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!


More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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Ingredients for this recipe:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATC

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library


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Thanks! Love from Japan

#kitchenprincessbamboo#shokupan#baking