Paximadia (Paximathia) are twice baked Greek cookies that are very similar to the Italian biscotti. They are a firm dunking cookie but they can also e...
Halva is a traditional dairy-free Greek dessert that is made with semolina. The semolina is toasted in olive oil and is then boiled in a flavoured syr...
The perfect koulourakia for lent. These orange flavoured Greek cookies are vegan, and are perfect when you are fasting, and anytime you want somethin...
Our no-knead bread with halloumi, mint and orange has a crispy crust and a perfect crumb flavoured with cheese, herbs and citrus Full recipe here: ht...
Fava is a delicious spread that is made with yellow split peas, lemon juice, olive oil, onion, garlic, bay leaves and some salt. You can choose to top...
Lagana is a traditional Greek flat bread which is made specifically on Kathara Deftera (Clean Monday) which marks the start of Great Lent, the fasting...
Watch us make one of our favourite mezes (or appetizers) tyropitakia. In this recipe for tyropitakia, the filling is a mixture of Greek feta and rico...
BLACK EYED PEAS WITH SPINACH, a traditional Greek recipe, is honestly a luxurious meal! Simple ingredients, loaded with flavour, and surprisingly sat...
Easy 4 ingredient taramosalata made without potatoes or bread. Taramosalata is a dip, or spread, made of carp roe called tarama. It is absolutely del...
Pear and chocolate bread is a delightful baked treat that combines the natural sweetness of ripe pears with the richness of chocolate in a moist and f...
