Paximadia (Paximathia) are twice baked Greek cookies that are very similar to the Italian biscotti. They are a firm dunking cookie but they can also easily be eaten on their own. There are many versions of paximadia; this recipe is full of spices and chopped nuts.https://miakouppa.com/paximadia-or-paximathia-greek-biscotti/Ingredients:3 cups sugar3 cups vegetable oil or other light flavoured oil1 cups milk we used 2% milk5 large eggs4 tbsp baking powder2 tsp ground cinnamon1 cups combined crushed walnuts/almonds10 cups sifted all purpose flour1 tsp vegetable oil