Watch us make one of our favourite mezes (or appetizers) tyropitakia. In this recipe for tyropitakia, the filling is a mixture of Greek feta and ricotta. The end result is a creamy, cheesy filling that you crunch through crispy phyllo to enjoy.Full recipe here: https://miakouppa.com/tyropitakia-or-cheese-pies-INGREDIENTS454 grams (1 lb or 16 ounces) store bought phyllo dough 275 grams (10 ounces) feta cheese crumbled275 grams (10 ounces) ricotta cheese1 large egg1 tbsp flour1/3 cup (80 mL) olive oil for brushing the phyllo