Lagana is a traditional Greek flat bread which is made specifically on Kathara Deftera (Clean Monday) which marks the start of Great Lent, the fasting period which precedes Orthodox Easter. All you need are a few simple ingredients like flour, dry yeast, water, oil, and a touch of sugar and salt. Before baking the top of the lagana is sprinkled with sesame seeds.Find the recipe LAGANA on miakouppa.com https://miakouppa.com/lagana-Ingredients* 4cupsall-purpose flour* 1 cupswarm water* 2teaspoonsactive dry yeast* 2tbspsugar* 1/2teaspoonsalt* 1tablespoonvegetable oil* 2tablespoonssesame seeds* 1/2cupwater* 1/2teaspooncornstarch
