Halva is a traditional dairy-free Greek dessert that is made with semolina. The semolina is toasted in olive oil and is then boiled in a flavoured syrup until it is thickened. Raisins and orange blossom water are added and the semolina mixture is transferred to a mold until it is cooled and set.https://miakouppa.com/greek-halva-Ingredients* 6cups(48 ounces) water* 2cupsgranulated sugar* peel of one lemon* peel of one orange* 3cinnamon sticks* 4cardamon pods* 1cupGreek olive oil* 2cupsthick or coarse semolina* 1/2cupraisins* 1tbsporange blossom water
