Uji Milk Kintoki Recipe (Japanese Shaved Ice with Green Tea and Sweet Bean Paste | Matcha Kakigori) | Cooking with Dog

When it comes to Kakigori, Uji Milk Kintoki is my favorite type of shaved ice! The combination of matcha and condensed milk is great! You should definitely try it out.

How to make Uji Milk Kintoki
https://cookingwithdog.com/recipe/uji-milk-kintoki/

(2 people) Cook Time: 10 minutes
* Time for making ice block and chilling matcha syrup is not included in cook time.

- Matcha Syrup -
50g Granulated Sugar (1.8 oz)
1/2 tbsp Matcha, green tea powder
40ml Hot Water (1.4 fl oz)

A block of Ice
Anko - Sweet Azuki Bean Paste
Sweetened Condensed Milk

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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