We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pie...
When it comes to Kakigori, Uji Milk Kintoki is my favorite type of shaved ice! The combination of matcha and condensed milk is great! You should defin...
This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website: http://www.maangchi.com/reci...
We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Bot...
