This Isn’t Your Traditional Korean Corn Dog | FEATR

Korean corn dog but add a little bit of longsilog spice.

You may have watched Erwan Heussaff’s no-yeast take on Korean corn dog the other day. Now, it’s time to see Chef Martin’s version that puts a twist on this classic snack.

Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.

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Jump to:
Intro (0:00)
Corn dog batter (1:10)
Martin's Maternity Shoot (3:28)
Omelette (4:08)
Cheese and longganisa (4:55)
Assembly and cooking (6:42)
Yema Chocolate Fudge (7:52)
Outro (10:40)
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Ingredients:
DOUGH
400 grams bread flour
60 grams sugar
8 grams yeast
300 ml water
10 grams salt

LONGSILOG
4 pcs longganisa (any type will do), cooked
6 pcs eggs, cooked torta-style, cooled, and cut into 2-inch sticks
1 pack mozzarella, cut into cubes
100 grams thick-cut fries, cut into ¼ inch cubes

YEMA
4 pcs egg yolks
1 (390g) can condensed milk
1/4 cup toasted and chopped walnuts
3 tbsp unsalted butter

CHOCOLATE FUDGE
1 (390ml) can condensed milk
2 (350g) cups chopped dark chocolate
1/2 cup assorted nuts, coarsely chopped
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

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