This Adobo Is Cooked in Lard and It's the Best (with Joel Binamira From Market Manila) | FEATR

Adobo is a favorite not only amongst Filipinos but even foreigners. It’s also prepared differently across every household. Joel Binamira shows us how it was made during pre-colonial times.

Check out Joel's socials here:
https://www.instagram.com/therealmarketman/
https://www.instagram.com/zubuchon/
https://www.facebook.com/zubuchonphilippines/
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
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Dana Blaze - Editor
Ivan Christian Cocjin - Editor
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Chester Velasco - Production Assistant
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