In this video, i took on probably the world's largest plate of Sisig! A whopping 7kg of this beloved Filipino dish was specially prepared for me by Do...
Ultimate Filipino street food tour in Cebu: https://youtu.be/ylVEQb3wbKQ Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link) Subscrib...
In this video, I cooked my favorite easy Filipino food combination. Fried Tilapia paired with Ginataang Sitaw at Kalabasa and rice is simple, easy-to-...
Tender and juicy, just the way we like it. Sarap! Ingredients: 800g Pork Belly Slices 1 whole garlic cup light soy sauce 2 tbsp red cane vinegar 1 ...
Adobo is a favorite not only amongst Filipinos but even foreigners. It’s also prepared differently across every household. Joel Binamira shows us how ...
Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired...
This is an easy recipe using bitter melon. In the video, I showed one of the techniques to reduce the bitter taste of the said vegetable. ingredients...
How to Cook Ginataang Sitaw at Kalabasa I cooked Calabaza squash and string beans in coconut milk and seasoned it with shrimp paste. 3 cups kalabasa...
