If you have a bottle of gochujang in your fridge, this dish is suitable for you. This may not be a legit Korean BBQ pork recipe, but we tried to make it as close as possible to how Korean stalls in Singapore foodcourts prepare it. In Korea, this is known as jeyuk bokkeum, or spicy pork bulgogi. Although gochujang is also known as "hot pepper paste", we believe your kids who can't take spicy food will be able to enjoy this dish as well. It's not as spicy as it seems. Other than steamed rice, you can also serve this with fresh lettuce. Just put a piece of lettuce on your plate or in your hand and add some cooked pork to it. Wrap it up and enjoy! You can also add a perilla leaf, which is what the Koreans normally do. If you can't take pork, you can use chicken or beef instead. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Super Easy Singapore Foodcourt Style Korean BBQ Pork Pork Stir Fry Recipe | Spicy Pork BulgogiIngredients: Serves 4 pax------- Marinated Meat ----1 tablespoon brown sugar (or any sugar)0.5 teaspoon grounded black pepper30ml or 2 tablespoons water60g yellow onion1 spring onion stem4g young ginger2 cloves garlic2 tablespoons light soy sauce0.5 teaspoon salt250g pork fillet (you can use pork shoulder or hind leg. Chicken and beef can be used too)1 tablespoon sesame oilOther ingredients----Half of a yellow onion2 stalks spring onion (add the stems first and leaves at the end)3 cloves chopped garlic1 tablespoon gochujang=== Don't know where to get the ingredients or don't know how they look like? See the links below. Brown sugar https://amzn.to/3A6UDH5Black pepper https://amzn.to/3TmkLEQLight soy sauce https://amzn.to/3tk13yLSesame oil https://amzn.to/3UrqEShGochujang https://amzn.to/3UOTax2---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/product/la-gourmet-shogun-midori-32cm-wok-with-lid/------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: Super Easy Korean Spicy Seafood Stir Fry (Gochujang Squid & Prawns) Calamari & Shrimp Recipehttps://youtu.be/FPp4tS-HGD8Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe Chinese Pork Recipehttps://youtu.be/ZbxQxNvbYMsSUPER EASY Korean Spicy Stir Fry Pork https://youtu.be/Ibxoj0-OhJs----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
