Some of you may be familiar with Cereal Prawn, so this Cereal Pork is a variation of the dish. In case you already have another seafood dish planned f...
Fish Steamboat, or Fish Hot Pot, is an iconic dish that holds a cherished place in the hearts and palates of many in Singapore, celebrated for its ric...
In this video, Roland shows how his mother used to make Hokkien Kiam Peng. This dish, also known as Hokkien Savoury Rice or Chinese Chicken & Cabbage ...
While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodl...
If you have the chance to visit Singapore, you must eat like a local and dine at a zi char stall. Zi char (sometimes spelled Tze Char), is a Singapore...
Ngoh Hiang or Chinese Five Spice Meat Rolls, are a must for Hokkiens (one of the Chinese dialect groups) during Chinese New Year because we believe t...
If you have a bottle of gochujang in your fridge, this dish is suitable for you. This may not be a legit Korean BBQ pork recipe, but we tried to make ...
Roland and I have been eating Hokkien noodles for as long as we can remember. This noodle dish is my personal favourite, and I always order it at zi c...
Some Zichar stalls in Singapore offer this Creamy Butter Pork selection in their menu. Some of you may think there are too many steps involved to cook...
If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by o...
