Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy Sauce. It is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor. You can use it to top a bowl of plain Steamed Rice or with Ochazuke, rice and tea.Full Recipe:https://www.japanesecooking101.com/shiitake-and-kombu-tsukudani/Instagram: https://www.instagram.com/japanesecooking101/Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101Check out our Vlogs @Oishii TV ***Our Cookbook!***Simply Bento: https://amzn.to/2La4DTO
